Healthy Vegetable Lasagne

A low fat, high fiber alternative using roasted pumpkin with cinnamon in place of bechamel sauce. Healthy Vegetable Lasagne Preheat oven to 180 degrees C. ¼ of a blue or ½ a butternut pumpkin, deseeded, skin on and thinly sliced 1 zucchini halved lengthwise and sliced 1 onion finely diced 1-2 cloves of garlic finely […]