It has been a while since I posted anything on this blog, and I am kind of sorry about that. As you might have noticed, if you were a regular follower of this blog, my life took a turn towards more ‘offline’ pursuits in my last few posts.
With the advent of chickens into my life, I have begun to embrace a lifestyle that is somewhat closer to the land and further away from the keyboard. I’ve been busy keeping chickens, creating compost, growing milk cultures, learning about fermenting food, such as sauerkraut, kefir, and other delights. (not that I have made any yet) and just all in all, practicing a more holistic lifestyle.
I am embarking on a degree in homeopathy, getting in touch with nature, and finding love and light in all of those things. There’s a lot to be said for following your bliss!
With Spring well and truly underway here in Australia, I have a hen who wants to hatch chicks and that is my current project. I received fertile eggs for her in the mail today, and will be setting her with them tomorrow night.
All of this means that this blog is a tad neglected, but I will try and touch base here more often. My posts may take a less philosophical bent, in favour of a more pragmatic one, but I hope that they might still be inspirational for all of that.
Love and Light!
- As a general rule… On chicken and eggs (arjanshahani.wordpress.com)
- Fermented Orange Dreams and Chocolate Dreams Come True (blissybliss.wordpress.com)
- Organic Authority.com: The Alchemy & Magic of Cultured Foods: Why Fermentation Is Vital to Our Health (huffingtonpost.com)